Historic riverside castle overlooking scenic valley landscape
  • Summer on Europe’s Rivers

    Summer is an ideal time to sail ​​Europe’s rivers. With up to 16 hours of daylight, there is more time to explore medieval towns, grand capital cities and terraced vineyards on expert-led excursions. Plus, with no children under 18 on board, our river voyages remain serene and destination-focused, even at the height of the season.

  • Mature couple toasting on river cruise

    10 Reasons to Sail in Summer

    Join us on one of our thoughtfully designed river voyages and experience the delights of a European summer.

    View Our Top Ten
  • Colorful European cobblestone street with cafes

    Did You Know?

    Discover what makes summer one of the most rewarding times to sail Europe’s iconic rivers.

    Learn More
  • Medieval hilltop castle overlooking river valley

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  • Scenic river cruise near historic town

    Viking Ship 360° Tours

    Discover our award-winning Viking Longships, which showcase innovative engineering, streamlined Scandinavian design and understated elegance. On board, enjoy spacious staterooms, al fresco dining on the Aquavit Terrace and complimentary Wi-Fi.

    View our River Ships

  • Explore European Cuisine

    Europe’s culinary traditions shine in summer, when seasonal ingredients and outdoor dining take center stage. From France’s ratatouille to a fresh strawberry tart, discover recipes inspired by the flavors of the season.

    • Colorful vegetable ratatouille in white dish

      Ratatouille

      This classic Provençal stewed vegetable dish is multitalented—able to act as a flavorful base for grilled meats, an excellent side dish for poultry, or a main course for vegetarians. It also is versatile enough to be served hot, room temperature or cold, and even makes a lovely sandwich filling that can be augmented with cheese for a substantial lunch.

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    • Roasted chicken with vegetables and sausage

      Frango Na Púcara

      Looking for something different for dinner? This hearty, slow-cooking chicken entrée is easy to make and features an interesting blend of flavors. The recipe comes from the city of Alcobaça on Portugal’s west coast; traditionally it is prepared in a special clay pot called a púcara, but you can use any covered baking dish.

      View Recipe
    • Elegant dessert with champagne glasses

      Strawberry Tart

      This elegant dessert is a deconstructed tart that is enhanced by the subtle flavors of vanilla, strawberry, champagne and Specht Kirschwasser, a German clear cherry brandy.

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    Summer on Europe’s Rivers FAQs