Set sail for Asia

A worldwide culinary favorite, Vietnamese summer rolls—also known as spring rolls—are one of Southeast Asia’s best-known dishes. Beloved by locals seeking to stay cool during hot, humid weather, these chilled rolls are healthy, filling and portable. No matter when or where you enjoy them, summer rolls offer a taste of Vietnam’s proud culinary heritage. This light, delectable appetizer is packed with local ingredients from the Mekong Delta and South China Sea.

Vietnamese summer rolls—or gỏi cuốn, which translates to “salad roll”—showcase the finest products available from the region’s rice fields and floating markets. A typical preparation includes carrots, cucumbers, shrimp, peanuts, vermicelli noodles and fresh herbs rolled inside a rehydrated sheet of rice paper. This flavorful dish is served chilled with a spicy dipping sauce.

Summer rolls likely originated in China during the Jin Dynasty (266–420 AD) and were consumed to commemorate the first day of spring. By the end of the 3rd century, the Chinese had introduced the dish to Vietnam, and the rolls were adapted to suit Vietnamese palates.

The history of tea in China is long and complex, given that the Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments, the nobility considered the consumption of good tea as a mark of their status and the common people simply enjoyed its flavor. In 2016, the earliest known physical evidence of tea was discovered in the mausoleum of Emperor Jing of Han (d. 141 AD) in Xian. Tea then became a popular drink in the Tang (618–907) and Song (960–1279) Dynasties.

This article highlights two central components of China’s rich traditions surrounding tea: the ceremony of “Gongfu Cha” and the sophisticated porcelain for which the country has been known for centuries.

The origins of tea ceremonies

For centuries, steaming tea leaves was the primary method used in the preparation of tea. The Chinese learned to process tea in a different way in the mid-13th century, when tea leaves began to be roasted rather than steamed. This is the origin of today's loose teas and the practice of brewed tea.

Traditional Chinese tea ceremonies, known as “Gongfu Cha,” are a refined and intricate practice that emphasizes the art of brewing and appreciating tea. Originating during the Song Dynasty, these ceremonies involve a series of precise steps, including the selection of high-quality tea leaves, the use of specialized teaware and the careful control of water temperature and brewing time. The process is often performed in a serene and contemplative setting, allowing participants to savor the aroma, taste and appearance of the tea. Gongfu Cha is not only a social activity but also a cultural expression that reflects the values of harmony, respect and tranquility in Chinese society.

Traditional Chinese porcelain

Ceramics of all types have been important in Chinese culture for millennia. Porcelain’s initial creation date continues to be up for debate, but scholars believe that it began during the Sui Dynasty (581-618 AD).

Porcelain is a high-firing white clay bodied ceramic, which is usually pure white due to the high content of a clay component known as kaolin. These characteristics allow for the creation of white porcelain of finer, thinner and lighter-weight vessels—perfect for the application of colorful glaze designs.

Porcelain became the object of desire first by emperors, later the wealthy Chinese merchants, and eventually Europeans and North Americans in later centuries. The imperial kilns at Jingdezhen, where porcelain may have been produced as early as the 6th century, created extremely fine porcelain from the 14th century onwards.

Once the clay has been prepared, shaped or molded by hand, it is glazed, either with a solid color or perhaps more intricately decorated with a hand-drawn design of one or more colors. The glazed pots are then loaded into a kiln and fired at a much higher temperature than other stoneware or earthenware.

Thailand offers a wealth of natural beauty, especially near destinations such as Bangkok and Phuket. In the heart of Bangkok itself, Lumpini Park offers visitors a green oasis perfect for a leisurely stroll or a picnic. Near Phuket, Kata Beach and Patong Beach are famous for their soft sands and clear waters, ideal for relaxation and water activities. Nature enthusiasts can also explore Phuket Elephant Sanctuary, where rescued elephants roam freely in their natural habitat. For a unique experience, visit Phuket’s Monkey Hill, where you can interact with playful monkeys and enjoy panoramic views of Phuket Town.

Thailand is also home to several notable national parks. Established in 1962 as Thailand’s first national park, Khao Yai National Park is now a UNESCO World Heritage Site. Situated 109 mi. (175 km) from Bangkok, it features lush forests, diverse wildlife and stunning waterfalls. It is one of the few places in Thailand where wild elephants still survive. Thailand’s largest national park, Kaeng Krachan National Park, offers breathtaking views, ample hiking trails and abundant wildlife. Notable mammal species include elephants, bears and leopards. There are also more than 400 bird species, making it a birdwatcher’s paradise.